
Here in South Louisiana, we have a deep appreciation for our Louisiana Speckled Trout, which is one of the most sought-after fish among locals. The most popular method for enjoying this abundant fish is through Cajun cooking, specifically by deep frying it! This simple yet delicious technique enhances the flavor of your fresh Louisiana Speckled Trout or any other fish you might have.
Steps:
Start by rinsing off your fresh (or thawed) Louisiana Speckled Trout fillets to remove any slime, scales, or blood. Next, take a large bowl and blend together yellow mustard and hot sauce to your taste. Feel free to add more hot sauce than you think, and if yellow mustard isn't your favorite, don’t worry — its flavor won’t be overwhelming once cooked. The mustard and hot sauce create a perfect base for your fish fry to adhere to while adding a burst of zest. For the hot sauce, you can use your favorite brand; I used varieties like Crystal, Louisiana, Tabasco, and even Sriracha.
Pour some fish fry into a glass pan; it's best not to pour all of it at once to avoid clumping. You can choose to single or double batter your fish. For double-battering, toss the fillets in the fish fry first until they have a light coat, then dip them in your mustard/hot sauce mixture. For single battering, simply place the cleaned fillets directly into the wash. After coating your fillets, return them to the batter.
Heat a pot of oil to between 350-375 degrees. Be careful not to overheat the oil, as it can burn. Carefully place your battered fillets into the hot oil; it's best to fry only a few pieces at a time to maintain the oil temperature. Cook the fillets until they’re a beautiful golden brown, which will only take a few minutes. Once cooked, remove the fish from the oil and let it drain on a pan lined with paper towels, adding extra Cajun seasoning to taste.
After frying your fish, whip up some French fries and hush puppies, then call the neighbors and ENJOY this delightful fried fish recipe!

Fall fishing in Delacroix, Louisiana is in full swing! Let’s book your trip now and ”Let the good times REEL!”